?. Introduction
A. Hook: A brief introduction of the emphasise of dumpling
1. dates back to ancient times
2. the custom of making it a surplus dish during Spring Festival started some 500 to 600 geezerhood ago
3. shape like gold ingot; wish for coin and good fortune
4. today considered as a sign of blessing
B. believability: My favorite Chinese traditional food
Still really frequent in China, people love it
C. Purpose: Teach how to crop dumpling
D. Thesis: First talk about the preparation onwards making dumpling.
Then its the process of making dumpling.
At last talk about some important points that you should carte
?.Body
A. Preparation
1. Clean: hands & working area
2. Materials: knife, cutting board, smashed towel, bowls, rolling pin, pan
Minced Pork, pewit, chives, eggs, flour, water
salt, chicken powder, (sesame)oil
3. Organize the materials in front
B. Making
1. polish off dough: 1. Gradually add water to flour (not excessively much at a time)
2. riffle and knead until it becomes kooky dough
3. Cover with wet towel, put down for about 20 minutes
2. Make filling: 1. coiffure Minced pork into the bowl
2. Chop the shrimp into fiddling orders then put into the bowl
3.
Chop the chives into tiny pieces then put into the bowl
4. Stir the eggs, also put into the bowl
5. Mix Minced pork, chives, shrimp and egg
6. Add salt, chicken powder, oil, soy souse, been paste
7. Mix them thoroughly
8. Put aside
3. Make skin: 1. Scatter some dry flour on the board
2. Knead and roll the dough into sausage-like
3. Chop it into slender pieces
4. Press
5. Roll it with a rolling pin into a beat piece
4. Make dumpling: 1. Hold the round dough piece on one hand
2. Put...If you want to get a beneficial essay, order it on our website: Ordercustompaper.com
If you want to get a full essay, wisit our page: write my paper
No comments:
Post a Comment